Let’s set the stage: It’s the Fourth of July in Seattle. The lake’s glistening, the skies are just starting to fade into that epic twilight, and everyone’s got their lawn chairs locked in a battle over the best fireworks-viewing spot. Kids are darting around with sparklers, your neighbor is testing the laws of physics with an overstuffed grill, and the whole block smells like grilled corn and freedom.
Now imagine stepping out with something that doesn’t just feed the crowd—it stuns the crowd. We’re talking about a custom end grain charcuterie board, handcrafted in Seattle by Stedman Design. This isn’t just a slab of wood with some salami tossed on it. This is a statement piece, a functional piece of art, and quite honestly, the MVP of your July 4th setup.
So yeah—fireworks are great. But fireworks and a jaw-dropping charcuterie board? Now we’re talkin’.
You’ve seen it. People lose their minds over a good spread. You walk into a party and BAM! There’s a board stacked with cheeses, meats, nuts, fruit, pickled things that look intimidating but taste amazing—and you know you’re in for a good time.
But here’s the thing: not all boards are created equal. A flimsy plastic tray from a discount store can only do so much. You need something that can handle the weight of your snacking ambitions and look incredible doing it.
That’s where our custom end grain charcuterie boards come in.
Alright, quick science break—but stick with me because it matters. Most cheap boards are face grain or edge grain, meaning they’re basically just cut along the flat surface or edge of the wood. They’re fine, but they’re like renting a bicycle when you could be riding a Harley.
End grain means the wood is cut against the grain, showing off the cross-section of the fibers. Why does this matter?
It’s tougher. Your knives last longer and your board doesn’t scar like a scene from a horror flick.
It’s self-healing. That’s right—wood fibers flex and rebound. Kinda like jiu-jitsu but for cheese boards.
It looks amazing. You get this natural mosaic of wood grain patterns that’s just… hypnotic.
And when you go custom, it’s not just about function—it’s about style, story, and showmanship.
Seattle isn’t just rain and coffee. It’s innovation, creativity, and a city that knows how to do things right. Our boards reflect that. Built by hand, one at a time, using locally sourced hardwoods like walnut, maple, and cherry—because your snacks deserve a better stage than mass-produced nonsense.
Every board is:
Food-safe (no dyes, no harsh chemicals—just good ol’ clean craftsmanship)
Customizable with features like juice grooves, rubber feet, engraving, and even shape
Durable as hell—these are lifetime pieces, not seasonal throwaways
You want a small board for date night? Cool. You want a board big enough to feed an army of hungry Seattleites watching fireworks? We got you.
Let’s get real here—Seattle’s Fourth of July scene is legit. You’ve got Gas Works Park, Lake Union, and backyards across King County lighting up the night. You need a board that brings the same energy.
Here’s why our custom charcuterie boards are the ideal companion to your Independence Day bash:
They’re portable – Easy to carry from kitchen to picnic blanket without everything sliding off like a Jenga tower mid-collapse.
They wow people – Everyone wants to know where you got it. Spoiler alert: it wasn’t on Amazon.
They’re made for sharing – Built big enough for a communal vibe, but still elegant enough for Aunt Susan to take 27 photos of it.
And when the fireworks start? That board’s still there—holding down the fort, just like you.
This isn’t just some wooden rectangle. This is YOUR board. And we mean that. When you work with Stedman Design, we’re going to talk through:
What kind of wood speaks to you
The shape and size you need
Any custom engravings or design flourishes you want
Whether you need one for cheeses, meats, or full-on grazing tables
Want it branded with your family name? Done. Want it to say “Freedom Platter 2025”? Let’s get weird. It’s your board. Own it.
Our custom end grain charcuterie boards aren’t just for the Fourth of July. They make amazing gifts. Birthdays, weddings, housewarmings, “Sorry I backed into your Subaru” gifts—whatever.
And they’re not just for meats and cheeses either. Use it as:
A serving tray for desserts
A cutting board (these are end grain, remember?)
A decorative centerpiece when not in use (these babies are that pretty)
And when your guests ask about it, you get to say, “Oh this? It’s custom. From a local shop in Seattle.” Boom. You just elevated the room.
We’re not a big box. We’re not importing mass-produced junk. We’re a small woodworking shop right here in the Seattle area, creating pieces that blend form, function, and fine craftsmanship.
Our boards are made:
In small batches
With eco-conscious practices
With real tools, real hands, and real heart
We believe in making things that last—not just physically, but emotionally. Every board has a story, and it starts with you.
If you're hosting in Seattle this summer—especially for the 4th of July—don’t roll out the same tired serving gear. Make a statement. Give your snacks a throne to sit on. Give your guests something to talk about.
Order a custom end grain charcuterie board from Stedman Design. Whether it’s built for brie, salami, or sheer spectacle—we’ll make sure it’s perfect.
So light up the grill, pop open a cold one, cue up the playlist, and let the fireworks fly.
Because when you’ve got a custom charcuterie board anchoring your celebration, everything just feels a little more epic.